INGREDIENTS: • 1 chicken, cut into 8 parts• 3 salam leaves• 2 1/2 cm greater galangal, pound• 100 gram palm sugar, pound• 1 part tamarind pulp• 300 ml coconut juice• vegetable oil, to frySPICE PASTES:• 1 teaspoon coriander, fry dry• 3 candlenuts, fry dry•...